Paunovhura bhodhoro rewaini yachembera uye uchikurirwa neruvara rutsvuku rwakajeka, hwema hunonhuhwirira uye kuravira kwakazara, unowanzozvibvunza kuti chii chinoita kuti sumbu remazambiringa rive mune iyi waini isingaenzaniswi?
Kuti tipindure mubvunzo uyu, tinofanira kutanga tatsemura chimiro chemazambiringa.
Mazambiringa anosanganisira madzinde, matehwe, mabhurashi, pulp uye mhodzi.Zvikamu zvakasiyana zvichaunza zvinhu zvakasiyana, ruvara, tannin, doro, acidity, flavour uye zvichingodaro.
1. Tannin, ruvara-peel
Mazambiringa madzinde, matehwe uye mhodzi ndizvo zvinonyanya kukosha zvetannins muwaini.
Tannin ndeye yakasikwa phenolic substance iyo ndiyo inonyanya kukonzera astringency muwaini.
Pakati pavo, tannins mumiti yemichero inenge yakaoma, ine resin inovava uye tannic anhydrides.Izvi zvinhu zvinowanzoburitsa astringency yakawandisa muwaini, uye mafuta anovava mumbeu yemazambiringa anogona kukanganisa zvakanyanya kuravira kwewaini mushure mekudzvanya.Naizvozvo, vazhinji vanogadzira mazambiringa vanosarudza kubvisa mazambiringa mazambiringa panguva yekuita vinification uye edza kusvina mhodzi dzemazambiringa zvishoma sezvinobvira panguva yekutsikirira.Mamwe ma wineries anosarudza kuchengetedza chikamu chidiki chedzinde kuti avirise.Matannins ari muwaini anonyanya kubva pamatehwe emazambiringa nemadhiramu omuouki.Iyo tannins yakanaka uye silky pamuromo, uye inovaka "skeleton" yewaini.
Mukuwedzera, zvinhu zvinonaka zvewaini uye ruvara rwewaini tsvuku zvinonyanya kubva pakubviswa kwematehwe emazambiringa panguva yekubikirwa.
2. Doro, Acidity, Syrup
Fruit pulp ndiyo inonyanya kukosha mukugadzira winemaking.Sirasi yemazambiringa yakapfuma mune shuga nemvura.Shuga inoviriswa nembiriso uye inoshandurwa kuva chinhu chinonyanya kukosha muwaini - doro.Iyo acidity mu pulp zvakare chikamu chakakosha, chinogona kuchengetwa zvishoma panguva yekubikirwa, saka waini ine imwe acidity.
Kazhinji, mazambiringa anobva kunzvimbo dzinotonhorera ane acidity yakakwirira kupfuura mazambiringa anobva kunzvimbo dzinopisa.Kune iyo acid yemukati mazambiringa, winemakers anowedzera uye anobvisa asidhi panguva yekugadzira winemaking.
Kunze kwedoro uye acidity, kutapira kwewaini kunowanzobva kushuga iri mupulp.
Vagadziri vewaini vanodzora huwandu hweshuga muwaini nekudzora kuvirisa.Nekuda kwekuvirisa kwakakwana, shuga yewaini yakaoma yakaderera, nepo waini inotapira inonyanya kuchengetedza chikamu cheglucose kuburikidza nekusakwana kuvirisa kana kuwedzera saccharified muto wemazambiringa kuwedzera kutapira.
Mazambiringa ndiwo hwaro hwewaini.Chikamu chimwe nechimwe chemuzambiringa chinotora basa chairo mukuita winemaking.Kutsauka mune chero chikamu kunogona kutungamirira kune kuravira kwewaini, iyo inotitungamirira kuti tive nekuravira mazambiringa akawanda anonaka.
Nguva yekutumira: Zvita-02-2022