Mazwi akajairika kutsanangura kuravira:
1. vane chimiro kana marangwanda
Iri ishoko rinorumbidza, rinoratidza kuti tannins uye acidity yewaini iyi haizove yakaderera, uye yakanyatsokodzera kukwegura.Sezvo tannins zvishoma nezvishoma oxidize, kuravira kuchave kwakapfava uye kunhuhwirira kuchave kwakapfuma.
2. kupfava/kutetepa kana kupfava
Kujeka kunoreva waini ine muviri wakadzikama, kuderera kwedoro, kushoma tannin, uye yakanyanya kujeka acidity, saka kuravira kuchaita sekwakareruka, uye zvakare iri izwi rekurumbidza.Asi kuonda kana kureruka zvinoreva kuti kunakirwa hakuna kudzikama, sewaini yadiridzwa.
3. Hupenyu
Inoreva waini ine acidity yakawanda, iyo inonaka inozorodza uye inofadza.Inowanzoshandiswa kurondedzera waini chena kana waini tsvuku sePinot Noir uye Gamay.
4. yakazara
Tannin, doro, uye acidity zvakati wandei, uye kunakirwa kwacho kunenge kwakasimba, izvo zvinogona kuita kuti vanhu vashamisike.
5. hasha kana kuomarara
Waini haisi yakanaka kwazvo, iyo acidity kana tannin yakanyanya, kunhuhwirira kwemichero hakuna simba, kuravira hakuna kuenzana zvakakwana, uye zvakaoma kuunza mufaro.
6. yakaoma
Kunzwa izwi iri kunoreva kuti waini iyi inofanira kuva yewaini yepamusoro, ine-multi-layered kunhuhwirira uye kuravira, nekunhuhwirira kwayo kwemichero, uye kunhuhwirira kunobudiswa nekuvirisa uye kukwegura kuzere nekuchinja uye kazhinji kunounza zvinoshamisa.
7. kunaka kana kunatswa
Inogona kunzi waini yakaisvonaka, zvinoreva kuti waini haifaniri kunge yakapfuma uye ine simba, uye kunhuhwirira kunonyanya maruva kana fruity.Waini yeBurgundy inowanzotsanangurwa seyakanaka, yakatenderera uye yakapfava.
8. compact
Inotsanangura mamiriro ewaini, iyo isati yavhurwa.Kazhinji, inoreva mawaini madiki ane astringent tannins uye asina kukwana kunhuhwirira, izvo zvinoda kuchembera kana kupengenuka.
9. yakavharwa
Mushure mokuzarura bhodhoro, pane inenge isina kunhuhwirira, uye kunhuhwirira kwefruity hakuna kusimba pamusuwo.Iyo tannins yakasimba, uye flavour inozoonekwa zvishoma nezvishoma mushure mekufunga.Zvingave kuti waini haisati yasvika panguva yekunwa kana kunakidza kwezvakasiyana-siyana pachazvo kunodziviswa uye kuvharwa.
10. Mineral
Chiratidzo chinonyanyozivikanwa ndiko kuravira kwesimbi, iyo yakafanana nemoto uye pfuti kana yakasimba, uye sedombo nedombo kana kwakareruka.Kazhinji inoshandiswa kutsanangura mamwe mawaini machena akadai seRiesling uye Chardonnay.
Kuziva dzimwe tsananguro dzekutanga dzekuravira kwewaini hazvingobatsiri iwe pachako, asiwo zvinobatsira vamwe kuti vanzwisise zviri nani waini, kuitira kuti vasarudze waini inokodzera iwe.Kana iwe uchida kuongorora waini zvakanyatsorongeka uye nehunyanzvi, iwe uchiri kuda kuwanda kwekuunganidza uye kudzidza.
Nguva yekutumira: May-04-2023