Girazi bhodhoro & aluminium cap nyanzvi

15 Makore Kugadzira Chiitiko

Nzvimbo gumi dzeWaini Dzakanyanya Kutonhora Munyika (Chikamu 2)

Mushure mokunwa zvakanyanya "waini huru" ine ruvara rwakadzika, yakazara-yakazara uye yakazara, dzimwe nguva tinoda kuwana kubata kwekutonhora kunogona kushambidza kuravira, saka mazambiringa anobva kunzvimbo dzinotonhora anouya.

Idzi waini dzinowanzove dzakakwirira mu acidity uye inozorodza.Vangasakupa “pfungwa yokuberekwazve” sokuvhenekerwa, asi vachakuzorodza zvechokwadi.Ichi chombo chemashiripiti chewaini munzvimbo dzinotonhora dzisingambobude muchimiro.

Dzidza nezve aya gumi anotonhora matunhu ewaini uye iwe uchaona mamwe masitaera ewaini.

6. Otago, Central New Zealand 14.8℃

Central Otago iri kumaodzanyemba kumucheto kweNew Zealand's South Island uye ndiyo yakanyanya kumaodzanyemba nzvimbo yewaini munyika.Central Otago minda yemizambiringa ine kukwirira kwakakwirira kana ichienzaniswa neminda yemizambiringa kune dzimwe New Zealand inobereka matunhu.

Central Otago ndiyo chete nharaunda yewaini yeNew Zealand ine mamiriro ekunze ekondinendi, ine nguva pfupi, inopisa, yakaoma chirimo uye kutonhora kwechando.Central Otago yakadzika mumupata wakakomberedzwa nemakomo akafukidzwa nesinou.

Pinot Noir ndiyo yakakosha mazambiringa akasiyana muCentral Otago.Nzvimbo yekudyara inosvika makumi manomwe kubva muzana yenzvimbo yese yemunda wemizambiringa munharaunda iyi.Yakakanganiswa nemamiriro ekunze ekondinendi, iyo Pinot Noir waini pano yakasimba, yakazara-muviri uye ine michero.Isingadzoreki, ichiratidza crisp acidity uye delicate mineral, earthy uye herbaceous flavour.

Chardonnay, Pinot Grigio neRiesling ndiwo akakoshawo mhando dzemazambiringa muCentral Otago.

Kunyangwe iyo nzvimbo yewaini yeCentral Otago idiki pachiyero, inyeredzi iri kukurumidza kusimuka muindasitiri yewaini yeNew Zealand, uye waini yayo yePinot Noir ine mukurumbira kure nekure.

7. Swiss GST 14.9°C

Switzerland, inozivikanwa se "denga reEurope", ine mhando dzakasiyana dzemamiriro ekunze.Kazhinji kutaura, hakupisi muzhizha uye kunotonhora muchando.Kunyangwe Switzerland isingawanzo kuzviratidza senyika inogadzira waini, hazvireve kuti i "nyika isingabereki" yekugadzira waini.

Kune mahekita anosvika 15 000 eminda yemizambiringa muSwitzerland, uye marita anosvika zana emamiriyoni ewaini anogadzirwa gore rega rega.Nekuti inonyanya kushandiswa mudzimba, haina kuzivikanwa pasi rese.

Mazhinji eminda yemizambiringa muSwitzerland ari panzvimbo yakakwirira inopfuura 300 metres.Kune makomo nemadziva akawanda munharaunda yacho, uye mamiriro okunze anotonhorera.Pinot Noir, Swiss native marudzi Chassela neGamay anonyanyodyarwa.

8. Okanagan Valley, Canada 15.1°C

Okanagan Valley (Okanagan Valley), iri pakati peBritish Columbia, Canada, inzvimbo yechipiri yeCanada yakakura inogadzira waini uye ine mamiriro ekunze ekunze.

Mupata weOkanagan une mahekita angangoita 4,000 eminda yemizambiringa yakasimwa nemhando dzakaita seMerlot, Cabernet Sauvignon, Pinot Noir, Pinot Grigio, Chardonnay neOceba.

Nekuda kwekuti nguva yechando muno inotonhora zvakanyanya, tembiricha inodzika kusvika paminus 14°C kusvika minus 8°C, saka yakanyatsokodzera kubika waini yechando.

Vashoma vanhu vanoziva kuti Okanagan Valley yaimbove yakakura glacier ine ivhu rakaoma uye chimiro chedombo.Ivhu rakaita se clayey silt, limestone uye granite rinopa waini ine hupfumi uye yakanyungudutswa hwema, mineral sense uye soft tannin.Ice waini, iyo ichiri tsvuku uye chena waini inogadzirwa zvakare ndeyemhando yakanaka.

9. Rheingau, Germany 15.2°C

Rheingau iri panzvimbo yakapfava yeRwizi Rhine.Nekuda kwekuti ine manors akati wandei uye yakabatana neakakurumbira Eberbach Abbey, Rheingau yagara ichionekwa seyakanyanya kunaka inogadzira waini dunhu muGermany.

Latitude inosvika 50° inoita kuti Rheingau ive nemamiriro ekunze anotonhorera, uko Riesling nePinot Noir vanowana paradhiso.Pakati pavo, waini yeRiesling ndiye mumiriri wewaini yepamusoro yeRheingau.Iyo yakapfuma uye yakasimba mineral flavour inoita kuti izivikanwe zvakanyanya.

Pamusoro pewaini yakaoma, Rheingau inogadzirawo waini inotapira, kusanganisira yeGermany inonyanya kuzivikanwa Grain-by-grain uye Raisin-by-grain.

Misha inogadzira waini chikamu chakakosha chenzvimbo yekugadzira Rheingau.Misha yacho yakapararira munzvimbo dzakaderera dzeRwizi Rhine.Misha yakakurumbira yewaini inosanganisira Hochheim neGeisenheim.Inoyevedza winemaking tsika.

10. Marlborough, New Zealand 15.4°C

Marlborough iri kuchamhembe kwakadziva kumabvazuva kweNew Zealand, yakakomberedzwa nemakomo kumativi matatu uye yakatarisana negungwa kune rimwe divi, ine mamiriro ekunze anotonhorera.

Kune anopfuura 20,000 mahekita eminda yemizambiringa pano, inoverengera 2/3 yenzvimbo yese yekudyara mazambiringa muNew Zealand, uye ndiyo nzvimbo yakakura kwazvo inogadzira waini munyika.

Sauvignon Blanc ndiyo yakasarudzika mhando yeMarlborough.Mumakore ekuma1980, newaini yayo yakanaka yeSauvignon Blanc, Marlborough yakabudirira kusundira New Zealand padanho rewaini repasi rose.Pamusoro pezvo, mhando dzakadai sePinot Noir, Chardonnay, Riesling, Pinot Gris neGewurztraminer dzinorimwa kuMarlborough.

Iwo matatu madiki-matunhu eMarlborough ane awo maitiro.Mupata weWairau unonyanya kugadzira Pinot Noir, Riesling uye Pinot Grigio ine chimiro chakachena uye kuravira kutsva.

Ivhu riri mubani rekumaodzanyemba rakaumbwa munguva dzekare, uye mazambiringa anogadzirwa akakurumbira nokuda kwekunaka kwezvibereko zvezvibereko uye muviri wakazara;Yakanakisa Sauvignon Blanc.

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Nguva yekutumira: Mar-28-2023