Musika weKisimusi unorota muAlsace, France unokwezva mamirioni evashanyi gore rega rega.Mwaka wega wega weKisimusi, migwagwa nemikoto inozadzwa newaini yakanyungudutswa yakagadzirwa nesinamoni, cloves, orange peel uye nyeredzi anise.munhuwi.Muchokwadi, kune vanoda tsika dzewaini pasi rese, Alsace ine chishamiso chikuru chakakodzera kuongorora: waini yekare pasirese yasara uye ichiri kunwiwa yakachengetwa muguta guru reAlsace - Strasse Mukamuri repasi reimba yebasa muStrasbourg.
Iyo Cave Historique des Hospices de Strasbourg ine nhoroondo refu uye yakavambwa muna 1395 ne Knights of the Hospital (Ordre des Hospitalers).Iyi yakanakisa yakavharidzirwa waini muberere inochengetera anopfuura makumi mashanu emafuta emuoki madhiramu, pamwe nemadhiramu mahombe emuoki akati wandei kubva kuma16, 18th uye 19th century, yakakura kwazvo ine simba re26,080 litres uye yakaitwa muna 1881. Yakaratidzwa pa Exposition Universelle muParis muna 1900. Aya madhiramu emuouki anokosha anofananidzira mamiriro ekare ewaini muAlsace uye inhaka inokosha yetsika.
Kuseri kwemusuwo wefenzi yewaini cellar, kune zvakare dhiramu ye1492 chena waini ine simba re300 malita.Inonzi ndiyo yekare waini yemuouki iripo pasi rose.Mwaka wega wega, vashandi vanozoraura iyi dhiramu yewaini chena yemazana emakore, ndiko kuti, kuwedzera imwe waini kubva pamusoro pedhiramu kuti vagadzirise kurasikirwa kunokonzerwa nekubuda.Uku kungwarira kubata kunopazve simba iyi waini yekare uye inochengetedza kunhuhwirira kwayo kwakapfuma.
Kupfuura mazana mashanu emakore, iyi waini inokosha yakangoravira katatu chete.Yokutanga yaiva muna 1576 yekutenda Zurich nokuda kwekubatsira kwayo nokukurumidza kuStrasbourg;yechipiri yaiva muna 1718 kupemberera kuvakwazve kweimba yekushanda yeStrasbourg mushure memoto;yechitatu yaive Muna 1944, kupemberera kusunungurwa kwakabudirira kwaGeneral Philippe Leclerc kweStrasbourg muHondo Yenyika II.
Muna 1994, marabhoritari yeFrench Food Safety (DGCCRF) yakaita bvunzo dzekunzwa pawaini iyi.Mhedzisiro yebvunzo inoratidza kuti kunyangwe waini iyi ine nhoroondo yemakore anopfuura 500, ichiri kuratidza yakanakisa, inopenya ruvara rweamber, inoburitsa kunhuhwirira kwakasimba, uye inochengetedza acidity yakanaka.Kuyeuchidza vanilla, uchi, wax, camphor, zvinonhuwira, hazelnuts uye michero liqueurs.
Iyi 1492 waini chena ine doro remukati me9.4% abv.Mushure mekuzivikanwa kwakawanda uye kuongororwa, zvinoda kusvika zviuru makumi mashanu zvikamu zvakawanikwa uye zvakaparadzaniswa nazvo.Philip Schmidt-Kopp, purofesa paTechnical University yeMunich Lin (Philippe Schmitt-Kopplin) anotenda kuti izvi zvimwe zvinokonzerwa nehuwandu hwesarufa uye nitrogen inopa waini antibacterial uye antioxidant basa.Iyi inzira yekare yekuchengetedza waini.Kuwedzerwa kwewaini itsva kwemazana emakore hakuite sekunge kwakashandura mamorekuru muwaini yepakutanga.
Kuitira kurebesa hupenyu hwewaini, veStrasbourg Hospice Cellars vakatamisa waini kumadhiramu matsva muna 2015, yaive kechitatu munhoroondo yayo.Iyi waini chena yekare icharamba ichikura mumakamuri eStrasbourg Hospice, ichimirira zuva guru rinotevera re uncorking.
Nguva yekutumira: Feb-10-2023